The following courses are available for "Culinary Specialist (CS)":

Food Service Management (FSM) Records [CIN: A-800-0009] (NEC: None)
Food Service Management (FSM) Administration [CIN: A-800-0015] (NEC: 3529)
Galley Watch Captain/Advanced Food Preparation [CIN: A-800-0030] (NEC: 3527)

Click on "Course Title" for Class Convenings...

* Need more information contact Douglas Henry at (757) 445-7353 Ext. 1090 or 1054.